Non-Celiac Gluten Sensitivity: Revision history

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31 August 2024

  • curprev 14:1314:13, 31 August 2024DefunctSprout talk contribs 1,059 bytes +1,059 Created page with "Gluten Intolorance, sometimes referred to as gluten sensitivity, or more modernly NCGS (Non-celiac gluten sensitivity) is when you experience symptoms specifically after eating foods containing gluten, but not non-gluten foods. It is reasonably common and can wreck havoc on an individuals life when left untreated, but it is not a progressive disorder, unlike coeliac disease which is similar, with the key difference being that no damage to the gut lining through attacking..."